Wilton Nonstick 6-Cavity Donut Pan

Wilton Nonstick 6-Cavity Donut Pan

Wilton Nonstick 6-Cavity Donut Pan

  • Material: steel with nonstick finish
  • Durable nonstick pans clean up easily in the dishwasher
  • Recipes are included

Great for family projects, baked doughnuts are more delicious, easier to make and healthier than fried doughnuts. Durable nonstick pans clean up easily in the dishwasher. Recipe included. Limited ten-year warranty.

List Price: $ 9.99

Price: $ 6.52

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3 Responses to “AeroPress Coffee and Espresso Maker with Bonus 350 Micro Filters”

  1. 102 of 105 people found the following review helpful:
    5.0 out of 5 stars
    You can combine cold brew methods with this excelent device, November 10, 2009
    By 
    Joe Tex (Austin Texas) –
    This review is from: AeroPress Coffee and Espresso Maker with Bonus 350 Micro Filters (Kitchen)

    I have had my AeroPress about a year or more now. I bought mine to use at work and bought a second one for home. It is very soundly made, the only thing you need to watch out for is to be sure you use a sturdy, squat cup, not a tall thin cup, or you may tip it when pressing the brew out. It took some experimentation, but I would like to share what I have found.

    Temperature, the amount of water, and the brew time all affect the result. Surprisingly, I believe the amount of water is the most critical with temperature being second. I have combined the use of my AeroPress with the idea of the recent popularity of cold brewing by using water that is only warm (about 150 deg F) and not more than about 2 ounces of water per scoop of coffee. (2 oz is about what the AeroPress is marked to allow per cup) I allow it to brew about 40 to 60 seconds, stirring the whole time before pressing out what is left. This may seem like a long time to French press users, but since so little water is used, and the temperature is low, it works perfectly. Some of the brew will drip through the filter during this time, but I have found that if I add more water, it depreciates the flavor significantly. Seems counter-intuitive, but that is what I have seen. You will end up with almost a slurry in the press at the end of this time, and it will have a tan creamy top that must be some kind of oil from the beans. I have tried adding more water just before pressing, but that ruined the flavor. I also tried beginning with more water, but that also ruined the flavor. There seems to be a critical water to grounds ratio that controls the flavor. Using water that is not too hot also prevents some of the acids and other bitterness from coming out. I end up with a very smooth, bold flavored coffee.

    Obviously, after brewing the two ounce espresso-like shot, you can top up the cup with hotter water for a hot cup, or even use some ice and cold water for iced coffee. Brewing a cooler, more concentrated cup this way allows ice to not dilute the result so much, and you can have that iced coffee immediately without waiting for the brew to cool.

    Apparently, regular drip machines make poor coffee because the distributor runs so much very hot water over the same grounds for some time, over-extracting some chemicals that add to bitterness and acidity. If you read up on the cold brew devices, they also use much less water, and make a concentrate that is later diluted to make a standard cup of coffee. My method is similar, but a little faster since it uses warm water to speed up the process.

    Enjoy, hope yours comes out as good as mine.

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  2. M. Cleminshaw "PeigiC" on December 22nd, 2011 at 7:08 am
    55 of 55 people found the following review helpful:
    5.0 out of 5 stars
    Better than French Press., January 6, 2009
    By 
    M. Cleminshaw “PeigiC” (Oakland, CA) –
    (REAL NAME)
      

    This review is from: AeroPress Coffee and Espresso Maker with Bonus 350 Micro Filters (Kitchen)

    This product solves all the problems I have with a French Press.

    French presses are recommended for full extraction without paper filtration. But I find that once the coffee steeps it’s not as hot as I like it. Cleaning a french press leaves grounds all over the sink.

    The Aeropress offers full extraction and makes delicious hot coffee. You clean it by shooting the puck of grounds right into the trash. You can also throw it in the suitcase for travel. The paper filter is very thin and doesn’t interfere with the flavor.

    I find it best for making 1-2 cups. Five stars for coffee taste, convenience, durability, and cleanup.

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  3. 32 of 33 people found the following review helpful:
    5.0 out of 5 stars
    Truly the best coffee, February 24, 2009
    By 
    Photographer (Seattle, WA, USA) –
    This review is from: AeroPress Coffee and Espresso Maker with Bonus 350 Micro Filters (Kitchen)

    This inexpensive coffee maker is great. I first heard about it when it was being touted by a local jazz DJ – [...]. For under $[...], I had to try it. The coffee is easy to make – effortless, I’d say. It’s easy to clean – again, effortless. It makes one or two cups at a time, with consistent taste. Nothing to plug in and nothing to go wrong. I’ve put my $300.00 espresso maker away and use my AeroPress, even for guests, since it’s so fast. The instructions are short and to the point. What more is there to say? If you want clean, smooth coffee, one or two cups at a time, you can’t go wrong with this little device.

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