- 48-page soft-cover student guide explores tips and techniques for decorating beautiful cakes
- For use as a stand-alone or accompanied by Wilton’s in-store Decorating Basics course
- Step-by-step instructions and photography for baking cakes, piping borders, and more
- Great for birthdays, holidays, and other occasions
- Measures approximately 8-2/5 by 11 by 1/5 inches
Lesson Plan for Wilton’s Decorating Basics course. This course is the foundation upon which your decorating skills and artistry will continue to develop. Learn how to bake a great cake, prepare a decorating bag, achieve correct bag position, color your icing and use the star tip and dimensional decorating to enhance your cakes. Master Rosettes, Drop Flowers, Pompom Flowers, Leaves and Shaggy Mums. 48 pages, soft cover. Intended for participants in Wilton’s Decorating Basics course, but may also
List Price: $ 4.99
Price: $ 2.62
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Pan is Great, But the Rack Leaves Something to be Desired,
I purchased this pan to tackle a prime rib roast for Christmas dinner. The pan itself is very heavy, solid and distrubutes the heat well. One thing I do not like about other roasting pans that I have purchased is sometimes the pan juices seem to burn in the oven which results in no “pan goodness” to make gravy with. I have used this pan multiple times and never had that issue- the bits and pieces will brown, but do not get a burned flavor. I attribute this to the construction of the pan and the heaviness of the weight. I would give the pan a solid 5 stars, but the rack that comes with this pan immediately started peeling and rusting even though I ran it in the dishwasher and promptly removed it. So what is a girl to do?
I bought the William Bounds silicon roasting rack (from Amazon) and now use this with my pan. I could have purchased a replacement rack for $19 or paid shipping and handling to get a replacement rack through the warranty, but I have been very impressed with the William Bounds rack and it fits perfectly in the pan. Clean up is a snap- both pieces go right in the dishwasher and come out looking as if I just pulled them out of the box for the first time. Plus, the WB rack has a slightly smaller grid so even on the coldest of days I can have familiy over (about 20 people) and still serve roasted chicken breasts with baked potatoes and salad in a snap.
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|Outstanding Value,
I researched many roaster pans before I settled on this and am I glad I did. It offers a truly stovetop worthy construction, no bending or warping, a great v rack, and superb heat distribution. The handles are comfortable and the pan fits perfectly in the oven. Compared to the AllClad, it is less expensive and better performance. A well thought out pan.
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|Great roasting pan,
This pan is just the right size and weight for large roasts and turkeys. The clean up was easy and although it is dishwasher safe, per the use and care guide, I didn’t find it necessary. I cook rib roasts using very high heat for 15 – 20 minutes depending on the number of ribs and then turn off the heat and let it set in the oven for a couple hours. The key to this working is even heat distribution and even loss of heat as the oven cools. It worked like a dream, no surprises. I have other Calphalon pots and pans and have been a fan for years – this is no exception – excellent!
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