Wilton 2104-2546 53 Piece Supreme Cake Decorating Set
Wilton 2104-2546 53 Piece Supreme Cake Decorating Set
- Complete tool set for frosting and decorating cakes
- 53-piece set includes tips, icing bags, metal flower nail, and two tip couplers
- Storage tray and 8-inch angled spatula included
- 36-page instruction booklet illustrates icing techniques and designs for 15 cakes
- Clean metal tips with warm water and soap, dry with cloth
Wilton Supreme decorating set. Decorate many advanced wedding, floral and basketweave cakes as well as basic. Includes metal decorating tips #2,3,5,7,12,16,18,21,32,47,65,67,101, 103, 104, 129, 225 and 352. 24 disposable decorating bags, two tip couplers, 5 icing colors, 1 flower nail, 8″ spatula, storage tray and 40 page book!If you’ve dreamed of becoming a cake decorator extraordinaire, this decorating set from Wilton has everything you need to get started. Learn how to make icing leaves, r
List Price: $ 32.99
Price: $ 19.50
Mrs. Anderson’s Baking 3-cup Stainless Steel Crank Flour Sifter
- Mrs. Anderson’s Favorite Sifter
- 3 cup size is ideal for most sifting jobs also available in 1 and 5 cup sizes
- Features a stainless steel body, stainless steel 2 wire agitator and stainless steel mesh screen
- Volume markings can be seen on the inside and outside of the sifter
- Crank handle
This classic 3 cup sifter is the perfect size for any sifting job. Mrs. Anderson’s favorite flour sifter features a stainless steel body, 2 wire agitator and stainless steel mesh screen. Flour sifters are great for breaking up clumps of flour while aerating the flour to add more volume. For all your baking needs, it is smart to trust Mrs. Anderson!
List Price: $ 9.85
Price: $ 9.85
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A how-to, for the curious,
I got my Bialetti 6-cup about a week and a half ago. It took me a while to learn all the tricks of the trade, so I thought I’d piece it together here.
1. Rinse out the pot, preferably with warm water and not with any abrasive cloth.
2. Fill the bottom of the pot with water to the line. If you go over it, the pot might explode. Seriously.
3. Fill the middle filter with ground espresso roast (dark) beans. Grind them a little bit finer then auto drip grind, to about the grain of fine sand. Level off the filter, and put it in the pot.
4. Screw on the top hard. Don’t use the handle to screw it, because it could snap off.
5. My stove goes LO, 1, 2, … 8, 9, HI; I usually set it between 3 and 5. It takes 5-ish minutes to finish. Take it off the stove when you hear it gurgling and sputtering.
Things I’ve learned:
*If it’s going to be mainly you drinking the espresso, consider a 3-cup. I usually make a double cappuccino in the morning, and the rest of my family uses no more than 3 shots total. I stick the left-over in a Tupperware container and refrigerate it (a practice sure to make Italians shudder) to mix with milk and sugar when I come home from work.
*You can open the top to watch the espresso come out, because it is really cool. Just be sure to close it before it starts sputtering, because it goes all over.
*Read an article in a magazine or something while you wait–just don’t wander off, because the time between when it first comes out and when it’s finished is brief.
Moka pots make great ‘espresso,’ plus they’re cheap and quick. From what I’ve gathered, Bialetti’s the best maker. So I definitely recommend this.
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|This thing is awful! Don’t buy it,
Unless you are ready to be ruined for any other coffee, and the three cup size will not be big enough! Decades of my life wasted. I’ve discovered real coffee so late in life, my only lament about buying this espresso pot is the tears shed over all those mornings I *could* have had REAL coffee…
Easy to use, a little time consuming to clean, handsome enough to leave out as a decoration. Unscrew the bottom, fill the bottom half with cold water, fill the little filter cup with fine ground coffee (note that “espresso” is a grind, not a roast), screw it back together, and put it on the stove top. In five minutes or less, you have the most incredible coffee ever. With the internal parts, it is not hard to clean, but time consuming, especially given the time it takes to cool off enough to take apart (the other reason to get a bigger one, the little one is too slow to reload).
The styling is a little retro, but handsome enough to lend a kitchen a quirky flair. Oh, but that’s trivia next to the coffee that comes out of it.
I’ve been using a couple of Tchibo coffees in it with super results, and look forward to trying other fine grinds in it.
Don’t do it, don’t get this monkey on your back, don’t ruin yourself for all those lesser coffee makers, and don’t touch my espresso pot (we need alone time).
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|The only drawback? You’ll need a larger one for company…,
Recently picked up a 3 cup Bialetti Moka Express while on holiday and couldn’t wait to get it home and broken in. I’ve tried stove-top Italian coffee makers before, and this model has not disappointed.
Sturdy and well made, this unit only has about five parts, all of them metal or heavy-duty plastic so very little can go wrong. This should last ages if properly cared for.
Just remember to keep it simple; fresh, cold water in the lower chamber (stopping *before* you get to the brass outlet valve) and fill the grounds basket with an espresso grind coffee (good excuse to buy more coffee) without packing it too tightly. Place on your stovetop ring and don’t go anywhere. Wait a few minutes, and you have an excellent espresso to start the day or to add to steamed milk after dinner. I can’t wait to have some with a cigar this weekend. I’ve been trying some Cafe Bustello the last few mornings and it’s been great. Yeah, I know it’s canned, but so are most of the coffees in Italy and Latin America.
The only problem I can foresee is needing a larger one for company, but unless you need gallons of espresso each morning, this is great for two to share.
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