- Flexible silicone baking mat turns any pan into a nonstick surface with no greasing necessary
- Made in France of fiberglass and silicone; FDA, NSF, and Kosher certified
- Heat-resistant to 482 degrees F; lasts 2,000 to 3,000 times depending on use and care
- Wipe down using hot water and dish soap to clean; lay flat or hang to dry; lay flat or roll to store
- Freezer-, microwave-, and oven-safe
The nonstick baking pan liner is ideal for baking cookies and pastry. Made of fiberglass and silicone (SILPAT). Will fit inside a 13” x 18” sheet pan. Can be used at temperatures varying from 40 C. to 250 C. ( 40 F. to 482 F.) Dimensions: 11 5/8” x 16 1/2”.
List Price: $ 24.99
Price: $ 17.25
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Safe Cakes and Keeps Moist as well!,
I am sorry to hear that the previous reviewer had such a bad experience with her caddy- because I absolutely love mine!
I have severe arthritis and the locks on the side are easy enough for even me to use! If I take the recomended step of dabbing a dot of frosting down before I place my goodies on the tray they don’t slide around at all anymore!
The unit seals tightly keeping my goodies fresher longer (I use my glass cake dome and cakes go stale in one day).
As for clean up- I throw it in the dishwasher and it cleans like a dream. I will admit though that being a cake decorator I always decorate my cakes on a cardboard round (I actually use reusable disks that my hubby cut for me that I cover with wrapping paper to look good)- the reason I am rambling about this is that I don’t cut cakes directly on the base (or any other cake plate for that matter) so it never really gets that dirty anyway.
Bottom line: I use the heck out of my cake caddy!
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|Wilton #2105-9952 14x14x8.5 Cake Caddy,
I was disappointed that it holds a cake 10″ x 4″, which is not in the product description. Once I received it, I saw the cake dimensions on the manufacturer’s label. I thought it could be used for higher layer cakes.
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|Just the ticket,
Sure, I would have liked one of those Art Deco metal cake keepers that I see at the antiques and collectible malls, but they aren’t airtight by a long shot. And they have knobs on top, no handles. So I bit the aesthetic bullet and got plastic, and it is fine. This can accommodate a large cake. It is sturdy plastic, with 3 easy side locks that work well and do not seem to be fragile. I recommend cutting out a piece of non-skid waffle-textured shelf-liner to fit the bottom. I did this and my glass cake plate and the cake atop it stayed in place when I swung it around to test it. It should travel well. The seller shipped immediately. Standard shipping got it to the house in just 2 days.
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