
- 18/10 mirror-finish stainless steel. Classic looks, professional performance. Cooking surface does not discolor, react with food, or alter flavors.
- Solid stainless steel riveted handles stay cool on the stovetop. Safe and comfortable handling.
- Aluminum encapsulated base heats quickly and spreads heat evenly. Eliminates hot spots.
- Tight fitting stainless covers seal in moisture and nutrients for healthier, more flavorful results. Also eliminates drips and spills while pouring.
- Oven safe to 550 F. Cook on stovetop, in oven or under broiler. Freezer safe for easy storage.
Cuisinart is pleased to offer an exciting new variety of specialty pieces of Chef’s Classic Stainless Cookware that make everyday cooking tasks a pleasure.
List Price: $ 100.00
Price: $ 28.24
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This works so well, it’s INSANE (see my photos),
I just got the box from Amazon, pulled out my new Aerolatte, removed the protective cover from the battery compartment (yeah, it even comes pre-loaded with a pair of “aerolatte” double A’s!), and put about 2 oz of NON-FAT (skim) milk in a glass.
I nuked the milk for about 20 seconds, pulled it from the microwave, stuck the aerolatte in the glass and pushed the switch.
DANG!!
Nearly INSTANT foam. GOBS of it. It formed PEAKS!! You could make small milk-animals out of it.
I really can’t believe how well this thing works. The only thing that would ruin it for me is if it simply fell apart after a few uses, but frankly, with a little bit of care, it looks like it’ll hold up. We’ll see.
But in the meantime, call me Doctor Foam.
-Jonathan Sabin
UPDATE ***9 MONTHS LATER***
Notwithstanding the complaints of people who claim that their aerolatte lasted about 5 minutes, I just replaced the batteries for the first time since buying it back in January. (Yes, it still works, but I was disappointed that I was no longer able to make foam-animals!)
Well a couple of fresh Duracells later, and I sound like a deranged dentist with this thing in my hand. The “buzz” I had become accustomed to, is now a high-pitched whizzing sound, that actually made my molars uncomfortable.
But I’m back to making some seriously decent foam again!
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|Works well when the batteries are new. But you can froth milk in French Press!,
I have owned this for about 5 years. I use a stover top espresso maker which works about as well as electric steam type. I have found that the electric pump type that are less than $250.00 don’t work that well, and take up too much counter space in a small kitchen. This does work, but I found something that froths milk much better than this and much faster.
Use a small Bodum 4 cup French Press. Put your milk in the French Press (not the same one you are making your coffee in. Get a second smaller one) and rapidly work the plunger up and down for about 10 to 20 seconds. You have frothier milk in less than half the time and you won’t need to change batteries every two weeks.
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|it works,
This works amazingly well. We’ve used it for a poor-man’s latte by microwaving milk, then frothing it to simulate steamed milk, then mixing it with various coffees. We’ve also used it to froth hot chocolate. Doesn’t work that well for making whipped cream.
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