- White nano-ceramic nonstick coating
- Heavy-gauge aluminum construction
- Hi-temp silicone exterior
- cookware – Free of PFOA, PTFE, and Cadmium
- Not to be used in the oven
The saute pan has a white nano-ceramic nonstick coating that allows excellent monitoring of food while cooking. It is also a stain resistant nonstick that’s easy to clean.
List Price: $ 29.99
Price: $ 29.99
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Good product,
I have baked baguettes several times now and am very pleased with the results. I made the mistake of placing it in the dishwasher after the first use and now find that I have to use spray release. Would recommend hand washing only.
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|Works perfect,
Works just like it was designed to do. Bread does not stick even the slightest amount. Wipes clean with just water.
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|A Winner,
How nice to have a quality, reasonably priced product that does exactly what it was designed to do. Made my first batch of baguettes yesterday using the basic French Bread technique from Peter Reinherdt’s Artisan Breads Every Day. Made 3 perfect baguettes – absolutely delicious. I dropped a floured cloth over the pan and let the baguettes rise right in the pan, then transfered the loaves directly to the pan before baking. Set the pan on a baking stone which had preheated for about an hour. The end result was three perfect baguettes – no sticking at all on the pan, perfectly crisp crust all the way around the baguette. Flavour was great. This product is highly recommended.
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