- Stovetop brewer makes 6 2-ounce cups of espresso in just 4 to 5 minutes
- Made of durable polished aluminum in a unique octagon shape
- Flip-up top and side-pour spout provide added convenience
- Wash by hand with warm soapy water and rinse clean; made in Italy
- Measures 4-1/4 by 8 inches
Aluminum, stovetop espresso maker produces 6 demitasse cups of rich, authentic Italian espresso in just 4-5 minutes.
List Price: $ 29.99
Price: $ 20.50
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Sante Cabin Kitchen Aebleskiver Pan Sante, Cookware For Life. True Seasoned Interior Cast Iron Cookware is ready to use out of the box Non Seasoned Cabin Kitchen Santé Cabin Kitchen Aebleskiver Pan. Makes seven pancake balls. Use pancake mix and fill the round cups to the top of the cup, wait for them to brown [...]
Makes perfect Aebleskiver,
This is an awesome Aebleskiver pan. Very solid, and non-stick starting with the very first batch. The pan distributes heat very evenly, resulting in perfectly round golden balls which are delicious – I used some of the recipes which came with the pan, and added various fillings in the middle (chocolate chips, finely chopped apples, Japanese red bean paste…etc). Great value for a pan which will last forever.
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|Tasty but tricky…,
I saw aebleskivers made on an episode of Diner’s Drive-Ins and Dives and they looked really good and like a fun breakfast idea for the kids. I Watched several Youtube videos on the subject to see what style of pan I should get since there are several out there to choose from. This style looked best and was well-reviewed on Amazon so I ordered it. The price was very good for the quality and the pan was well-packed and arrived quickly. The fact that it came preseasoned allowed me to use it right away. I bought a bamboo “stick” to turn them but it definately is NOT as easy as it looks on the videos I saw. Forget about trying to turn them 4 times! I add a bit of butter to the each depression and then quickly add the batter before the butter gets too hot and burns. Once they start to cook you have to wait until just the right minute to try and turn them. Too soon and you’ll just poke holes through them. Too late and they will be burned but I’ve found that it takes longer than it seems like is should before they are just right and ready to be turned. I could try a hotter pan to reduce the cooking time but that would increase the rick of burning. When the one side has cooked enough they easily come away from the edges of the pan. Rather than try to turn them 4 times I turn them completely over just once. They still come out round and it is MUCH less of a hassle. I’ve experimented with adding apples which was delicious and blueberries which was also good. I sprinkle them with powdered sugar when I put them on the plate and then dip them in syrup as I eat them. I’ve also seen people sprinkle them with cinnamon and sugar. The whole family loves them. I’ve been using Krusteze pancake mix to make them and it works great. Actually tastes different than a pancake made with the same mix. Overall, this is a great pan and makes a really neat breakfast dish to impress your family and friends. Just remember, practice makes perfect when it comes to getting them “just right”.
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|MADE IN CHINA,
I purchased this pan because I wanted a cast iron aebleskiver pan that featured the skirt around the bottom of the pan to help trap the heat from a gas stove. I could not find the country of origin on this listing or on the Sante company’s website (Camp Chef). I gambled and bought it, hoping that it would be of U.S. manufacture.
Unfortunately, this pan is made in China. Since Chinese manufacturers find a way to adulterate just about everything they make from children’s toys (lead), to food (carcinogens & chemicals), to drywall (noxious odors), to hardware (poor materials and casting), I am not willing potentially to gamble my health by cooking on this pan. I don’t know if cast iron itself can be adulterated in a manner that would cause it to be unhealthy, but if there is a way, some Chinese manufacturers would do it if it lowered production costs. Certainly the coating used for the factory “pre-seasoning” could. Even if there are no health issues, if poor quality cast iron is used, a pan may heat less evenly and consistently than it would with high-grade cast iron. Moreover, cast iron made in China and sold under Paula Dean’s name was recalled because it was cracking or shattering when exposed to heat.
In any event, the pan was returned. I purchased in its stead a reasonably priced 1950′s-era Griswold brand pan at an online auction which is well-made (in the US) and has a much smoother surface which makes it easier to season. It also has some character as well. The Lodge Pro cast iron Aebleskiver Pan is Made in the USA Lodge Pro-Logic Cast-Iron Aebleskiver Pan, but the casting is, in my opinion, very rough – much rougher than the cast iron in the 1950′s Griswold pan. The Aunt Else Cast Iron Pan is also Made in the USA Aunt Else’s Aebleskiver Pan & Mix, but I have not seen one and thus cannot speak to its quality.
For those not deterred by the Made in China label, the casting on the Sante pan seems consistent and the finish of the product is without metal burrs. The pan is relatively heavy, which is a plus from the heat retention standpoint. The actual pan dimensions are not listed in this Amazon page or on the Sante company’s website (Camp Chef), so I list them here for those wishing to compare pan sizes as: 9 1/4 inches in diameter, 1 1/2 inches tall with aebleskiver “indents” or depressions that are 2 1/8 inches in diameter and about 1 1/4 inches deep in the middle.
Lastly, if you want to make Aebleskiver the proper way where the result is a round, puffy ball rather than a slightly puffed, patty shape, do an internet search for an online video made by the Solvang Restaurant which will walk you through the process. In essence, it consists of making four, partial turns of the Aebleskiver. as the Aebleskiver is lifted a bit and turned partially, the batter flows down to make that part of the ball. Ignore the rest of the videos out there that shown a single flip of the Aebleskiver unless you want a non-traditional, flatter, slightly denser product or you want to use a filling that would run out into the cup or mold with multiple, partial turns.
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