- Anolon Advanced 12-inch covered pan for stir-fry dishes; durable hard-anodized aluminum construction distributes even heat
- Nonstick DuPont Autograph 2 interior eases the cooking and cleaning processes
- Shatter-proof glass lid contains heat for efficient cooking; 10-inch stainless-steel handle with silicone covering
- Oven-safe up to 375 degrees F; wash by hand, avoiding abrasive cleaners
- Pan measures 20 by 11-1/2 by 7 inches and weighs 6 pounds; limited lifetime warranty
Designed for cooks who appreciate the best in materials and aesthetics, our Ultimate Pan has sloped sides that allow for fast rotating or stirring of ingredients. The shape is similar to a salad bowl to allow for easy tossing of food.Prepare sizzling Hunan beef or spicy green beans with this quality 12-inch stir-fry pan from Anolon Advanced. The stir-fry pan includes a lid to both expedite the cooking process and contain the flavors and aromas of Chinese cuisine. Constructed in hard-anodized alu
List Price: $ 80.00
Price: $ 38.94
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Tasty and fun!,
This is so much easier than the cast iron one I had, have used it 4 times since I got it. Had week-end guests, and they were wowed over. Never heard of these. They were going to order one when they got home. It’s so easy to use, chop sticks work best, and with gas heat it’s best to use a med. low heat or they brown too fast. Other than that, they are great, I make them the night before and put the in the oven to heat them through in the morning. Taste like they were just made. I love it.
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|YUM Aebelskiver,
I had a cast iron ebelskiver pan that I loved and then got a new stove with a ceramic cook top which suggests not using cast iron to avoid scratching the surface. This pan was my aluminum replacement of that original pan and it works great. It is non-stick and the quality of the non-stick was great so far. One thing with non-stick is that it worries me long term that it will wear off and I wonder what this pan will be like after a couple of years of usage…probably not too bad since I don’t make these things as often as I use something like a non-stick skillet. Overall the pan is solidly made out of heavy aluminum the handle is not aluminum but is on the thing very secure. One thing they kind of hide from you in the picture is that the bottom is not solid but looks more like the reverse of the top minus the non-stick coating…this doesn’t seem to cause any problems on ceramic stove…not having a gas range I’m not sure, but it looks like it would work well for that since the outer “skirt” extends down below the ebelskiver indentations so things should warm normally
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|No-kidding No-stick,
Bought this much more expensive pancake puff (Eng translation) pan because some reviews indicate iron or discount puff pans stick. 99% of the many puffs I made for my family worked! Very easy. Got the spiral bound AEbelskiver recipe book and also used web “fast” pancake recipes. Great every time! Put 1/2 pat of butter or similar in each well, had no sticking puffs and the pan cleaned up in seconds. Only gripe, besides price, is that the bottom of the pan is not flat. It is nearly impossible to use on my gas burner. I did a batch on the burner and several on a plug in griddle I had. Need 400 degrees on the griddle to get the pan hot enough because it is fairly thick (good thing).
Overall, get what you pay for–much more pleased with this more expensive puff pan than I think I would have been if I got a cheaper TV version that isn’t truly No-stick.
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